🕔 SHOW TIMES: Arrivals from 17:00 | Seated by 17:45 | Show starts at 18:00 | Ends at 21:30
💲 PRICE: Exclusive tickets at R1495.00 pp, including jaw-dropping surprises!
👧 CHILDREN: Ages 5 and above are welcome.
🍷 OPTIONAL WINE PAIRING: R395.00 pp via Computicket OR R425.00 pp at the hotel
🚨 Act Fast! Seats are disappearing at the speed of light! 🚨
Don’t miss your chance to indulge in the most exclusive culinary experience of the season. 🎫✨
Secure your spot now for a Christmas and New Year’s celebration like never before! 🌐
🌟 SPECIAL NOTE: No shows on December 25, 26, 27 and January 01, 2024.
Diners are requested to arrive 30 minutes prior to the show’s start time in order to complete check-in protocols. Doors open 45 minutes prior to start.
Guests are to be seated 15 minutes before the show starts. No late arrivals will be allowed to enter the show.
Au revoir, mes amis! Can’t wait to see you there! 🇫🇷👨🍳✨
Bonjour! I am Le Petit Chef, dedicated to taking your palate on an extraordinary journey.
Join the world’s SMALLEST chef behind this immersive dining adventure in a beautiful and enjoyable way.
Dinner Time Stories SA and Le Petit Chef SA present an unmissable limited-time ⏰ pop-up sensory extravaganza that will blow your mind!
Prepare for a breathtaking, innovative, unique, and internationally acclaimed gastronomic experience.
Get ready for a feast filled with fun, surprises, and mind-boggling 4K tabletop projections that will engage your senses in a one-of-a-kind spectacle! 🌟🎭🍽️
With every story and course, the mood, music, table settings, and authentic imported props change, immersing you in the most visually stunning and enchanting experience you’ll ever witness – we guarantee it! 🌟✨
To learn more or make a reservation, contact us today via phone, WhatsApp, or email.
I have arrived at the Royal Elephant (PTA) and 54 on Bath (Rosebank) Hotels and can’t wait to take you on a culinary adventure like no other in the new show.
Mes amis! With a spring in my step, the ‘world’s smallest chef’ has trekked to the nation’s capital, Pretoria! 🚶♂️🌍
Dinner Time Stories SA with Le Petit Chef Southern Africa is a gastronomic experience that will blow your mind. It’s innovative, unique, and internationally acclaimed, promising ‘never to be forgotten’ tabletop projected fun and surprises. The mood, music, table patterns, props, and decorations all change with the chapters of the story, guaranteeing to immerse you in the most eye-catching ‘meal’ you will ever see! 🍽️🎉
This tiny chef invites the Northern Gautengers to embark on a culinary adventure accompanied by 3D world travel and a six-course gastronomical extravaganza that will make Pretoria famous for more than its purple-jewelled Jacaranda-lined streets. 🍽️🌆
Le Petit Chef is making his grand entrance at the Middle Eastern-themed Royal Elephant Hotel and Conference Centre, a place that feels like it was built for the show – the perfect balance between silk, spice, sophistication, and a wild edge. Here, he takes up the journey of Marco Polo once again, promising fans a unique experience in their very own city. At your place setting, this tiny chef will create a sensory union unlike any Pretoria has experienced before, a delightful spectacle worthy of your Instagram feed! 📸🌟
Prepare to travel through the big, exciting, and flavourful world of the intrepid explorer Marco Polo! 🌏✈️
As the evening unfolds, you’ll be greeted with a complimentary snap, crackle, and pop, accompanied by a worldly beverage with the trimmings of an experienced world traveller. Diners can also opt for an iconic Old Road wine pairing to complement the dishes served – a wine for each course and country, showcasing dining harmony between food and drink, like never before.
“Here, fun-dining takes on a new meaning in South Africa’s Purple City as I assemble a culinary delight fit for royalty,” ~ Le Petit Chef. 🍷👑
But remember, mes amis, Le Petit Chef never stays in one place too long, and he’s in the Pretoria area for a limited time only!
Book your ticket NOW to avoid disappointment. Secure your spot in this extraordinary adventure! 🎟️🏃♂️
And don’t forget to act fast and take advantage and BOOK NOW!!
À bientôt, my dear friends! I can’t wait to see you there! 🇫🇷👨🍳✨
Early Bird Pricing: R1295
Standard Pricing: R1395
Wine Pairing: R395.00 pp Computicket R425.00 pp at the Hotel
Welcome Drinks: 🕒Le Petit Chef Snap, Crackle and Pop Gin Surprise
The show will run on the following days and times per week:
Friday and Saturday (19:00 to 22:30) – Arrivals from 18:00
Sunday (13:00 to 16:30) – children’s lunch for ages 8-12 standard adult pricing applies to all seats – arrivals from 12:00
🎥🔔 Don’t miss out! Subscribe to our YouTube channel for more awesome videos!
Ah, mes amis, it is with ze greatest pleasure zat I unveil ze delightful details of moi magnifique show at 54 On Bath Hotel! Oui, oui, you ‘eard it right! Le Petit Chef is ready to share ze scoop on where, when, and much, much more. 🍽️🎉
Picture zis, my dear gourmands – a splendid 5-course dining experience that will transport you through a world of flavours, from the exquisite streets of Rosebank to the far reaches of culinary artistry. 💫🌍
🎨 The evening starts with a plunge into the historical roots of staple ingredients, whisking you back to the Aztec empire. Prepare for some surprising twists that will tantalise your taste buds.
🎨 After the first course, we embrace our inner art critics, examining the intersection of visual and culinary art. I’ll share how my favourite artists have influenced my plating precision. You’ll even get to pick up your own paintbrush and try your hand at edible art during the second course!
🎨 But that’s not all! I’ll take you down memory lane, sharing intimate childhood memories that laid the foundation for my culinary journey. It’s a personal touch that makes our show a truly heartwarming experience. 💖
🎨 Then, lean back and enjoy the show as I, Le Petit Chef, take to the stage for a musically inspired rendition of industry tips, techniques, and secrets. It’s a symphony for your senses, and you’ll be in the front row!
🎨 And when the final curtain falls, the real fun begins. Diners get to show off their newly acquired culinary skills and vie for the prestigious title of “World’s Greatest Chef.” Will you be the next graduate from my exclusive culinary academy? 🏆
But remember, mon ami, zis is a LIMITED-TIME engagement! I don’t linger in one place for too long, and ze early bird gets ze worm, or in zis case, ze discounted ticket. Don’t dilly-dally; BOOK your TICKETS ASAP to secure your spot at the most unique culinary experience in Rosebank. 🎫✨
The excitement is building, and I can’t wait to share zis unforgettable experience with you. Join me and let’s create culinary memories together. À la vôtre, and à bientôt! 🇫🇷🍽️
Diners are requested to arrive 30 minutes prior to the show start time in order to complete check-in protocols. Doors open 45 minutes prior to start.
Guests are to be seated 15 minutes before the show starts. No late arrivals will be allowed to enter the show.
Join me, the world’s SMALLEST chef behind this immersive dining adventure in a beautiful and enjoyable way.
Dinner Time Stories SA and Le Petit Chef SA present an unmissable limited-time ⏰ pop-up sensory extravaganza that will blow your mind!
Prepare for a breathtaking, innovative, unique, and internationally acclaimed gastronomic experience.
Get ready for a feast filled with fun, surprises, and mind-boggling 4K tabletop projections that will engage your senses in a one-of-a-kind spectacle! 🌟🎭🍽️
With every story and course, the mood, music, table settings, and authentic imported props change, immersing you in the most visually stunning and enchanting experience you’ll ever witness – we guarantee it! 🌟✨
To learn more or make a reservation, contact us today via phone, WhatsApp, or email.
Join Le Petit Chef for a culinary journey like no other at 54 On Bath in Rosebank, Johannesburg and discover the secrets of becoming the world’s greatest chef in this immersive 5-course dining show.
Mes amis, I am absolutely thrilled to invite you to my brand-new dining show, “How to Become the World’s Greatest Chef.” Picture this: a delightful 6-course culinary experience where I will unravel all my culinary wisdom, my top secrets, and sprinkle a touch of magic to make your dishes truly spectacular.
In this gastronomic extravaganza, we’ll not only explore the art of cooking but also dive deep into the history of our world. I’ll share how I draw inspiration from the world’s greatest artists, and together, we’ll even take a journey back in time to my childhood when believe it or not, I was even cuter than I am now!
Now, don’t be surprised if I break into a song or two during the show. We’ve got you covered with earplugs, just in case. In essence, it’s a multisensory, fun dining experience suitable for all ages, where I’ll whip up culinary wonders right before your eyes, all while you stay comfortably seated at your table. So, it’s the perfect indulgence even if you’re feeling a tad lazy.
I can’t wait to welcome you to my new home at 54 On Bathin Rosebank, Johannesburg where I am hosting my incredible new show!
As zee evening opens, you’ll be greeted wiz a complimentary glass of Boschendal Methode Cap Classique NV, setting zee perfect tone for zee evening.
Expect an immersive experience with 3D tabletop projections that transform your dining setting with ever-changing decorations, props, and more. Our brand-new menu is designed to keep you delighted for over 3 1/2 hours of pure fun and entertainment. This multisensory spectacle invites you into my world as I dance across your plate, unfolding my journey to becoming the How to Become the World’s Greatest Chef and taking you along for the ride.
We’ll dive into the history of staple ingredients, tracing their origins back to the ancient Aztec empire, and even exploring their more sinister sides.
Next, unleash your inner artist as I demonstrate how visual art has consistently inspired the art of plating food. From Van Gogh to Picasso, I’ll take you on a journey through the history of artistic inspiration, failure, and reinvention.
Prepare to feel a wave of nostalgia as I share my cherished childhood memories and the profound influence of my dear granny, who laid the foundation for who I am today.
Finally, I’ll unlock key culinary secrets and techniques that will propel you towards becoming the World’s Greatest Chef. Pay close attention, and you might just graduate from my prestigious culinary academy!
Feast your eyes and tantalize your taste buds as I navigate across, around, and through your place setting, creating a multisensory magic that’s the hallmark of any of my shows.
Now it’s your time to learn directly from the master, as I cook for you right on your plate. Remember, when you are at moi table, you’re not just a spectator; you’re an integral part of the show.
So, indulge in great food, fine wine, and endless merriment. Let’s get your hands dirty in the culinary world.
Don’t wait another moment; book your tickets today and prepare for an unforgettable dining experience that will leave you hungry for more!
🎥🔔 Don’t miss out! Subscribe to our YouTube channel for more awesome videos!
Dinner Time Stories SA and Le Petit Chef SA present an unmissable limited-time ⏰ pop-up sensory extravaganza that will blow your mind!
Prepare for a breathtaking, innovative, unique, and internationally acclaimed gastronomic experience.
Get ready for a feast filled with fun, surprises, and mind-boggling 4K tabletop projections that will engage your senses in a one-of-a-kind spectacle! 🌟🎭🍽️
With every story and course, the mood, music, table settings, and authentic imported props change, immersing you in the most visually stunning and enchanting experience you’ll ever witness – we guarantee it! 🌟✨
To learn more or make a reservation, contact us today via phone, WhatsApp, or email.
Le Petit Chef Presents: How to Become the World’s Greatest Chef at 54 on Bath in Rosebank, discover the secrets to becoming the world’s greatest chef in this immersive dining experience.
Bonjour, mes amis!
I’m absolutely thrilled to share zee magnifique news of zee launch of moi brand-new dinner show, “How to Become The World’s Greatest Chef” on Friday, 27 October 2023!
Oh là là, it’s going to be an unforgettable culinary journey, and I can’t wait to ‘ave you join moi.
A CULINARY ADVENTURE LIKE NO OZER
Picture zis, you, me, and an extraordinary gastronomic adventure right ‘ere at zee enchanting 54 on Bath in beautiful Rosebank, Johannesburg.
A GOURMET EXTRAVAGANZA
Get ready for a six-course dinner zat’s more than just a meal; it’s a journey through time and taste. Each course is a masterpiece designed to mirror zee tabletop projected entertainment, making it a spectacle like no ozer. And as zee evening opens, you’ll be greeted wiz a complimentary glass of BoschendalMethode Cap Classique NV, setting zee perfect tone for zee evening.
ZEE MENU: A DELICIOUS SECRET
Ah, zee menu! It’s a secret like any great recipe, but trust me, it’s a tantalizing surprise zat will delight your taste buds. Plus, there’s no need to worry about dietary restrictions. Myself, Le Petit Chef and 54 on Bath understand that every guest is unique. Whether you’re vegetarian, vegan, lactose or gluten-free, Halaal, or Kosher-friendly, we’ve got you covered. As Executive Chef extraordinaire Donaldson Madubela, and his magical team (led by myself, Le Petit Chef, of course) are ready to delight diners.
WINE PAIRING MAGIC BY BOSCHENDAL
As we all know, wine is zee elixir of life, and I, being French, adore it! Zat’s why we recommend a wine pairing by zee iconic Boschendalwinery for each course, carefully selected to enhance your dining experience. It’s a symphony of flavours zat you won’t want to miss.
UNLEASH YOUR INNER CHEF
At my dining experience, it’s not just about savouring incredible dishes; it’s about engaging wiz your food in a whole new way. “How to Become zee World’s Greatest Chef” is a celebration of all things culinary and creative.
A JOURNEY THROUGH HISTORY
Our evening begins wiz a voyage into zee historical roots of essential ingredients, taking you on a trip back to zee Aztec empire. It’s a journey filled wiz unexpected twists and turns, much like a great recipe.
EDIBLE ARTISTRY
After zee first course, it’s time to channel your inner art critic. We’ll explore zee fascinating intersection of visual and culinary art as I share how my favorite artists influenced my plating precision. And ‘ere’s zee exciting part: you’ll get to try your hand at edible art as I serve up zee second course myself. It’s a hands-on, palate-pleasing masterpiece!
A GLIMPSE INTO MY CULINARY JOURNEY
I’m not just a tiny marvel in zee kitchen; I’m a storyteller too. Get ready for a stroll down memory lane as I share intimate childhood memories zat laid zee foundation for my foodie journey. It’s a personal touch zat makes moi show a truly ‘eartwarming experience.
MUSICAL CULINARY MAGIC
As zee evening unfolds, you’ll find yourself enchanted by a musically inspired performance. I’ll share industry secrets, tips, and techniques. It’s a symphony for your senses, and you’ll ‘ave a front-row seat!
BECOME ZEE “WORLD’S GREATEST CHEF”
Once zee final curtain falls, zee real fun begins. Diners get a chance to showcase their newly acquired culinary skills and vie for zee prestigious title of “World’s Greatest Chef.” Will you be zee next graduate from my exclusive culinary academy?
CHILD-FRIENDLY SHOWS
On Sundays, we welcome our little gourmands, ages 5-12, for a child-friendly show during lunch. All ozer shows are strictly for children over zee age of 12 years.
EARLY-BIRD SPECIAL
Mes amis, I invite you to take advantage of my early-bird special of R1 295.00 pp (excluding zee wine pairing)! Zis is a LIMITED-TIME offer, so act quickly, as who knows ‘ow long I’ll be enjoying my stay at zee luxurious 54 on Bath.
So, mes amis, are you ready to embark on zis culinary odyssey wiz me? Remember, there are only 60 seats per show, ensuring zat every guest is treated like a VIP.
Reserve your place at my table now and elevate your dining experience to new heights.
Join me, Le Petit Chef, and let’s create culinary memories together. It’s time to become zee world’s greatest chef!
Make sure to follow moi on social media for updates.
Au revoir, and à bientôt!
Dinner Time Stories SA and Le Petit Chef SA present an unmissable limited-time ⏰ pop-up sensory extravaganza that will blow your mind!
Prepare for a breathtaking, innovative, unique, and internationally acclaimed gastronomic experience.
Get ready for a feast filled with fun, surprises, and mind-boggling 4K tabletop projections that will engage your senses in a one-of-a-kind spectacle! 🌟🎭🍽️
With every story and course, the mood, music, table settings, and authentic imported props change, immersing you in the most visually stunning and enchanting experience you’ll ever witness – we guarantee it! 🌟✨
To learn more or make a reservation, contact us today via phone, WhatsApp, or email.
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