You may be sitting in one spot, but you’ll be travelling the world in a series of six courses as you watch Le Petit Chef travel in the footsteps of Marco Polo. Discover the savoury spices of India, the succulent seafood of the Mediterranean and the snow-capped tips of the Himalayas all from the luxury and en vogue dining chair in The Capital 15 on Orange.

Are you ready to be BOWLED over?

 

Then join me in the Gardens of Cape Town City Bowl where #LePetitChefSA and #DinnerTimeStoriesSA will be competing for the title of
“TABLE OF ALL TABLES”.

What is DinnerTimeStories?

 

DinnerTimeStories is a mind blowing, innovative, unique, internationally acclaimed, gastronomic experience full of ‘Never Before Seen In Cape Town’ tabletop projected fun and surprises. The mood, music, table patterns, authentic imported props and decoration all change with the chapters of the story promising to immerse you in the most eye catching ‘meal’ you will ever see – guaranteed!

The ultimate date night

(As experienced in Sandton, JHB in 2019, now in Gardens, Cape Town)

Travel the world from Projector to Plate

About The Show

 

‘Le Petit Chef in The Footsteps of Marco Polo’ is a two and a half hour dining show that tells the story of how the world’s smallest chef follows the route of Marco Polo. The show’s 6 course menu takes guest along a culinary journey across the regions visited by the legendary traveller. The unparalleled 3D show is complimented by a unique gastronomic experience full of fun and surprises. Diners engage in a 5-senses spectacle as they savour the tastes of the story along its sights, sounds and aromas. The 3D mapping concept uses animated optical illusion techniques which project our little chef cooking on your plate and table top.
 
>> Click here to learn more about Le Petit Chef
Ensure that you experience the ORIGINAL…the ONE…the ONLY #DinnerTimeStoriesSA
with the INTERNATIONALLY ACCLAIMED #LePetitChef.

 

C’est vrai, numero un … if you are not first, you are last!

Show Days & Times

 

The show will run on the following days and times per week:

  • Wednesday – 1 show (public dinner 19:00 to 22:30) – arrivals from 18:15 
  • Thursday – 1 show (public dinner 19:00 to 22:30) – arrivals from 18:15
  • Friday – 1 show (public dinner 19:00 to 22:30) – arrivals from 18:15
  • Saturday – 1 show (public dinner 19:00 to 22:30)  – arrivals from 18:15
  • Sunday – 1 show (public lunch 13:00 to 16:30) – children’s lunch ages 8-12 standard adult pricing applies to all seats – arrivals from 12:15

 

Diners are requested to arrive 30 minutes prior to show start time in-order to complete check-in protocols. Doors open 45 minutes prior to start. No late arrivals will be allowed to enter the show.

 

Dinner show (no 12 and under)

 

Lunch show (ages 8 -12 welcome)
  • Children allowed access when accompanied by an adult.
  • Pricing and menu as per adult ticket.
  • Patrons to be seated for a Start Time 13:00 (Prompt with no admittance after start) – arrivals from 12:15. Show will end by 16:30.

 

‘Exclusive Use’ booking through The Capital Hotel.

#DinnerTImeStoriesSA remains 100% safe to attend and service is in line with all covid protocols.

Click here for “Covid Protocols – Health & Safety” booking instructions.

Pricing & Package

 

R 1,295.00 p/p EARLY BIRD SPECIAL – Be Quick!

 

The package includes:

  • Secure Underground Parking
  • Access to the Hotel Lounge & Bar with a complimentary Le Petit Chef – ‘Snap – Crackle – Pop’ arrival drink
  • Reserved seating as per the Computicket floor plan
  • 6/7 Course meal inclusive of vat @ 15%

 

Click here for Overnight Accommodation options.

 

BOOK NOW

CAN I TAKE PHOTOS DURING THE SHOW?

Yes, and please feel free to post them tagging our Facebook, Instagram and Twitter pages @LePetitChefSA and @DinnerTimeStoriesSA and using the hashtag #LePetitChefSA and #DinnerTimeStoriesSA.

BOOK YOUR CORPORATE EVENT

 

Treat your team or impress your clients with tickets to DinnerTimeStoriesSA!

Dietary Requirements

 

Le Petit Chef’s menu is never revealed – it accommodates vegetarians and pescatarians with or without seafood options.
  • The menu contains no pork, no beef and/or alcohol and is Halaal (from a Halaal Butcher with certification) / Kosher friendly, but not wrapped certified – unfortunately, due to the nature of the show and the props used this is impossible to achieve.
  • The only nuts will be in the Spice bags accompanying the Arabian course and dessert presentation – all of which we can arrange to have removed.
  • The portions for each act of the show are plated up in specific props that allow for a guest to pick and choose.
  • We will be able to accommodate a gluten free diet.
  • If you do not wish to eat a specific aspect of the meal it can be left aside without it spoiling your dining experience in any way.
  • We serve 6/7 courses. Come hungry, the food is plentiful and there will be NO need to get a takeaway on the way home.

All dietary requirements are dealt with when you check-in on the day of the show.

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ALLERGENS

Click here for more information on our allergens policy

Wine Pairing

 

Wine Pairing (Arrival Crazy Crackles + 6 Glasses) R495.00 p/p through Computicket, R545.00 p/p at the door. We sell per glass & per bottle.

On Arrival: Le Petit Chef ‘Snap, Crackle, Pop’ Signature Cocktail (Blue Raspberry, Grape or Strawberry)

Act 1 – Amuse-bouche: Steenberg Pinot Noir Cap Classique NV

Act 2 – Arabian: Steenberg Barrel Fermented Sauvignon Blanc 2020 / 2021

Act 3 – Indian: Steenberg Chardonnay 2021 & Steenberg Merlot 2018

Act 4 – Himalayan: (No Pairing)

Act 5 – Chinese: Steenberg Nebbiolo 2017

Act 6 – Dessert: Steenberg Bottle Fermented Sparkling Sauvignon Blanc NV

Get Social & stand a chance to win free tickets!

 

We will be giving away general admission tickets and/or wine package tickets to one of our followers. The more networks you follow us on, and the more active you are the better chance you have:

Remember to use the hashtags:

#DinnerTimeStoriesSA and #LePetitChefSA

 

Be a Winner

 

Attend the show and stand the chance of winning flights to the value of R25 000 to anyone of the international destinations visited along our journey courtesy of Flight Centre South Africa

Overnight Accommodation

 

 

 

 

Please contact The Capital Hotel – 15 on Orange directly for pricing and availability.

Remember to mention #LePetitChefSA to receive the special show rate!

FOR BOOKINGS CONTACT:

Caylene Davies | Banqueting Coordinator

T: 021 469 8000 /  E: bq.orange1@thecapital.co.za

www.thecapital.co.za

Corporate Events

 

Treat your team or impress your clients with tickets to DinnerTimeStoriesSA!

Book your CORPORATE TICKETS today at discounted prices, with different payment options such as EFTs and Credit Cards plus a dedicated sales team to assist you through the process.

Pricing

Capacity – 64 seats

  • Venue Hire – R 6,500.00 (for exclusive use – includes the outside deck + microphone PA for speeches / awards etc)
  • Ticket with Wine Pairing – R 1,840.00 pp
  • Ticket without Wine Pairing– R 1,295.00 pp (Early Bird Special Pricing).
  • 10% Staff Gratuity will be automatically added to food and beverage bills

 

Dinners would start at 19:00 (arrivals from 18:15) and end by no later than 23:00. Lunches would need to start at 11:30, and end no later than 14:30. Available Monday and Tuesday and/or any other week day if all 64 seats are booked.

Accommodation Options

 

Please contact The Capital Hotel – 15 on Orange directly for pricing and availability.

Included:

  • Secure Parking
  • Access to the Hotel Lounge & Bar with complimentary arrival beverage
  • Reserved seating as per the Computicket floor plan
  • 6/7 Course meal inclusive of VAT @ 15%

Optional Extra’s: Pricing available on request

 

  • Dancers –  Optional extra – Three dance routines Arabian / Indian / Chinese
  • Décor – Optional extra – French Bistro styling on the outdoor patio
  • Projected Company Logo on Tabletops – Optional extra – Artwork to be supplied
  • Gifts – Optional extra – Le Petit Chef Spices and/or Salad Dressing

 

Please note that tickets will be held for 12 hours until a written confirmation is received. Booking details and a tax invoice will be supplied once confirmation is received and payment is required within 72 hours from the invoice date in order to complete the transaction. Terms and Conditions of Promoter applies.

OUR PARTNERS

Transfers

 

Arrive in style, on time and stress free with Rubix Shuttles & Transfers – your one-stop transport solution.

 

We have partnered with Rubix to get all guests, no matter where you are located, to and from Le Petit Chef – In The Footsteps of Marco Polo safely and in style!

Rubix Shuttles & Transfers offers a variety of transport services and will arrange for a safe group shuttle transfer and/or chauffer services.

For preferential show rates – mention Le Petit Chef SA and the Booking code: DTS-CPT

To request your ride, simply contact: 083 627 1997 (Sharon) | 082 322 0212 (Benita) | info@rubixtransfers.co.za

 

What did you think of the show?

We would love to hear your feedback!

We’d love to hear from you!

 

SHOW & EVENT QUERIES:

Paul Rouessart | Owner DinnerTimeStories SA

E info@dinnertimestories.co.za

 

FOR BOOKINGS CONTACT:

Caylene Davies | Banqueting Coordinator The Capital 15 on Orange

T 021 469 8000 /  E bq.orange1@thecapital.co.za 

www.thecapital.co.za/15-on-orange/

 

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