‘How to Become the World’s Greatest Chef’ is Le Petit Chef’s latest offering – and it’s the biggest showstopper yet. 


Join the world’s smallest chef for a six-course gourmet experience where the pocket-sized culinary artist will explain the ins and outs of the kitchen and what it takes to make it ‘BIG’. 



What is DinnerTimeStories?


DinnerTimeStoriesSA with Le Petit Chef Southern Africa is an internationally acclaimed gastronomic experience. Tabletop projection, props, music and décor shift on the instant to transport diners to new eras and locations, from the comfort of their seats.

‘Dinner and a show’ doesn’t quite encapsulate the multisensory magic that this six-course ‘fun-dining’ experience offers. 

From Projector to Plate - Learn From The best!

About The Show


Expect 3D tabletop projections with an ever-changing array of decorations, props and more, with a brand-new menu designed to delight diners for over 3 1/2  hours of fun-dining and entertainment. The multisensory spectacle lures you into the world of Le Petit Chef as he dances across your plate, unpacking his journey to becoming the World’s Greatest Chef, bringing you with him to learn along the way.

Discover the history of staple ingredients, dating back to the ancient Aztec empire and follow the journey of humble garden vegetables, even as they take a turn for the sinister… 

Then, it’s time to wield your paintbrush and gain insight into how visual art has inspired the art of plating food, time and time again. From Van Gogh to Picasso, follow the tiny Frenchman as he walks you through a history of artistic inspiration, failure, and reinvention.

Then, embrace some nostalgia as Le Petit Chef relives his childhood memories and how his granny formed the foundation of who he is today. 

Finally, Le Petit Chef unpacks key secrets and techniques for becoming the World’s Greatest Chef.

If you pay close attention, perhaps you may even graduate from his prestigious culinary academy!

Feast your eyes and tastebuds as your favourite gastronomic genius traipses across, down and around your place setting for the multisensory magic that is any Le Petit Chef show. Learn from the master himself as he cooks for you, right on your plate. As always, the show must be seen, heard, and, of course, tasted to be believed. 

With Le Petit Chef, you don’t just watch the show; you’re part of it. 

So eat, drink, be merry and let’s get your hands dirty by booking your tickets today!


> Click here to learn more about Le Petit Chef

Ensure that you experience the ORIGINAL…the ONE…the ONLY #DinnerTimeStoriesSA



C’est vrai, numero un … if you are not first, you are last!

Show Days & Times


Dinner show (no 12 and under)

The show will run on the following days and times per week:

  • Wednesday: 1 show (public dinner 19:00 to 22:30) – arrivals from 18:00
  • Thursday: 1 show (public dinner 19:00 to 22:30) – arrivals from 18:00
  • Friday: 1 show (public dinner 19:00 to 22:30) – arrivals from 18:00
  • Saturday: 1 show (public dinner 19:00 to 22:30) – arrivals from 18:00
  • Sunday: 1 show (public lunch 13:00 to 16:30) – children friendly lunch ages 5-12 standard adult pricing – arrivals from 12:00

Diners are requested to arrive 30 minutes prior to show start time in-order to complete check-in protocols. Doors open 45 minutes prior to start.

Guest to be seated 15 minutes before show start. No late arrivals will be allowed to enter the show.


Lunch show (Children ages 5 -12 years on standard adult pricing, are permitted to attend this show)
  • Children allowed access when accompanied by an adult.
  • Pricing and menu as per adult ticket.
  • Patrons to be seated for a Start Time 13:00 (Prompt with no admittance after start) – arrivals from 12:00. Show will end by approximately 16:30.


‘Exclusive Use’ booking through DinnerTimeStoriesSA

Pricing & Package


R 1,395.00 p/p


The package includes:

  • Secure Underground Parking
  • Access to the Hotel Lounge & Bar with a complimentary arrival drink
  • Reserved seating as per the Computicket floor plan
  • 6/7 Course meal inclusive of vat @ 15%


Click here for Overnight Accommodation options.




Yes, and please feel free to post them tagging our Facebook, Instagram and Twitter pages @LePetitChefSA and @DinnerTimeStoriesSA and using the hashtag #LePetitChefSA and #DinnerTimeStoriesSA.


Treat your team or impress your clients with tickets to DinnerTimeStoriesSA!


Dietary Requirements


Le Petit Chef’s menu is never revealed – it accommodates vegetarians and pescatarians with or without seafood options.


  • The menu contains no pork, no beef and/or alcohol and is Halaal (from a Halaal Butcher with certification) / Kosher friendly, but not wrapped certified – unfortunately, due to the nature of the show and the props used this is impossible to achieve.
  • The only nuts will be in the dessert presentation – all of which we can arrange to have removed.
  • The portions for each act of the show are plated up in specific props that allow for a guest to pick and choose.
  • We will be able to accommodate a vegan, as well as gluten and/or lactose free diet.
  • If you do not wish to eat a specific aspect of the meal it can be left aside without it spoiling your dining experience in any way.
  • We serve 6/7 courses. Come hungry, the food is plentiful and there will be NO need to get a takeaway on the way home.
All dietary requirements are dealt with when you check-in on the day of the show.


Click here for more information on our allergens policy

Wine Pairing


Access to the Hotel Lounge & Bar ​ 

All beverage options can be ordered from our fully stocked bar once seated at your table.

R395.00 per person through Computicket

R425.00 per person at the door

Or order the bottle / per glass together with full cash bar at the show.


Arrivals – Boschendal Methode Cap Classique NV

Lesson 1: THE HISTORY OF FOOD –  Boschendal 1685 Sauvignon Blanc 2022

Lesson 2: THE ART OF PLATING –  Boschendal Chardonnay Pinot Noir 2022

Lesson 3: THE SECRET INGREDIENT IS LOVEBoschendal 1685 Chardonnay 2021

Lesson 4: TECHNIQUEBoschendal Nicolas 2021 and Boschendal Elgin Pinot Noir 2020

The Test: PROOF OF THE PUDDING – No pairing

Get Social & stand a chance to win free tickets!


We will be giving away general admission tickets and/or wine package tickets to one of our followers. The more networks you follow us on, and the more active you are the better chance you have:

Remember to use the hashtags:

#DinnerTimeStoriesSA and #LePetitChefSA


Overnight Accommodation

Please contact Southern Sun 54 On Bath directly for pricing and availability.

Remember to mention #LePetitChefSA to receive special show rate


Nnani Masilo (Hotel Front office),

T : +27 (0) 11 344 8500

E :  54onbath.reservations@southernsun.com


Corporate Events


Treat your team or impress your clients with tickets to DinnerTimeStoriesSA!

Book your CORPORATE TICKETS today at discounted prices, with different payment options such as EFTs and Credit Cards plus a dedicated sales team to assist you through the process.


Capacity – 60 seats

  • Venue Hire – R 6,500.00 (for exclusive use – includes the outside deck + microphone PA for speeches / awards etc)
  • Ticket with Wine Pairing – R 1,720.00 pp
  • Ticket without Wine Pairing – R 1,295.00 pp (Early Bird Special Pricing).
  • 12% Staff Gratuity will be automatically added to food and beverage bills


Dinners would start at 19:00 (arrivals from 18:00) and end by no later than 23:00. Lunches would need to start at 11:30, and end no later than 14:30. Available Monday, Tuesday, Wednesday and Thursday and/or any other weekend day if all 60 seats are booked.

Accommodation Options


Please contact Southern Sun 54 On Bath directly for pricing and availability.

Nnani Masilo (Hotel Front office),

T : +27 (0) 11 344 8500

E :  54onbath.reservations@southernsun.com


  • Secure Underground Parking
  • Access to the Hotel Lounge & Bar with complimentary arrival beverage
  • Reserved seating as per the Computicket floor plan
  • 6/7 Course meal inclusive of VAT @ 15%

Optional Extra’s

Pricing available on request


  • Décor – Optional extra – French Bistro styling on the outdoor patio
  • Projected Company Logo on Tabletops – Optional extra – Artwork to be supplied
  • Gifts – Optional extra – Le Petit Chef Spices and/or Salad Dressing and/or branded apron


Please note that tickets will be held for 12 hours until a written confirmation is received. Booking details and a tax invoice will be supplied once confirmation is received and payment is required within 72 hours from the invoice date in order to complete the transaction. Terms and Conditions of Promoter applies.




Arrive in style, on time and stress free with Rubix Shuttles & Transfers – your one-stop transport solution.


We have partnered with Rubix to get all guests, no matter where you are located, to and from Le Petit Chef – In The Footsteps of Marco Polo safely and in style!

Rubix Shuttles & Transfers offers a variety of transport services and will arrange for a safe group shuttle transfer and/or chauffer services.

For preferential show rates – mention Le Petit Chef SA and the Booking code: DTS-JHB

To request your ride, simply contact: 083 627 1997 (Sharon) | 082 322 0212 (Benita) | info@rubixtransfers.co.za


What did you think of the show?

We would love to hear your feedback!

We’d love to hear from you!



Paul Rouessart | Owner DinnerTimeStories SA

E info@dinnertimestories.co.za



Nnani Masilo (Hotel Front office),

T : +27 (0) 11 344 8500

E :  54onbath.reservations@southernsun.com



E : info@computicket.com

T : Customer Care Centre on +27 11 340 8000 or +27 861 915 8000



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