WIN Two Tickets to our Unforgettable Show
Stand a chance to win two tickets to an unforgettable experience celebrating the grand opening of Le Petit Chef’s new show.
I might be the World’s SMALLEST Chef, but I have got the biggest heart, and I’m here to make your foodie dreams come true by giving you the chance to WIN the PRIZE of a LIFETIME (worth over R6,000!) 🏆
Here’s how to enter in just 3 easy steps:
👉 Give our Facebook and Instagram pages Dinner Time Stories Southern Africa and Le Petit Chef South Africa’s Facebook Page and Instagram (@dinnertimestoriessa, @lepetitchefsa) the thumbs up! 👍
👉 Nominate which foodie friend you would like to take with you in the comments of our pinned post. 🍽️
👉 Share this post on your page or in a group! Spread the culinary love. ❤️
Then, sit back, relax, and wait to see if you and your nominated buddy are selected as our LUCKY WINNERS! 🍀
💥We’re NOT limiting the number of times you can enter, just make sure to nominate a different friend each time. 🌟
What’s up for grabs?
🥖 2 Tickets to the “In the Footsteps of Marco Polo” shows, including wine pairing.
🏨 1 Night’s accommodation at Blueberry Hill Hotel including breakfast.
One winner will be selected at random when Le Petit Chef decides it is time, so don’t waste any time ENTER NOW!
What to expect? 🎭
In the Footsteps of Marco Polo – at Blueberry Hill Hotel follows the adventures of the legendary traveller Marco Polo. Enjoy a six-course gourmet experience full of storytelling and delicious dishes inspired by his journey.
Now, the fine print, mes amis:
The prize is valid for 1 month from the announcement and cannot be redeemed on public holidays or long weekends. It’s subject to availability | To be eligible to win, you must be a fan of Dinner Time Stories Southern Africa and/or Le Petit Chef’s Facebook and Instagram pages | Winners must reside in South Africa and be 18 years or older | The prize cannot be exchanged for cash | The competition is open to all except employees of Dinner Times Stories SA and their families. | The decision of the judges is final, and no negotiations will be entered into | One winner will be selected at random when Le Petit Chef decides it is time.
Get ready for a culinary journey of a lifetime, mes amis! Bonne chance and may the most passionate foodies win! 🍽️🎉
🎟️ BLUEBERRY HILL HOTEL (JHB) BOOK ONLINE
“In the Footsteps of Marco Polo”
The exclusive show will run as per the below information.
Show Details and Pricing
- Early Bird Pricing: R1295 | Standard Pricing R1395
- Wine Pairing: R425.00 pp via Computicket OR R445.00 pp at the Hotel
- Welcome Drinks: Le Petit Chef’s Signature Snap, Crackle, & Pop Krone Bubbles
Show Dates & Times
- Dinner Shows: 19:00 to 22:30 (Arrivals from 18:00)
- Lunch Shows: 13:30 to 17:00 (Arrivals from 12:30)
- Children-friendly lunch: Ages 8-12 standard pricing applies to all seats
Diners are requested to arrive 30 minutes prior to the show’s start time in order to complete check-in protocols. Doors open 45 minutes prior to start.
Guests are to be seated 15 minutes before the show starts. No late arrivals will be allowed to enter the show.
Can’t wait to see you there! 🇫🇷👨🍳✨
Dinner Time Stories SA and Le Petit Chef SA present an unmissable limited-time ⏰ pop-up sensory extravaganza that will blow your mind!
Prepare for a breathtaking, innovative, unique, and internationally acclaimed gastronomic experience.
Get ready for a feast filled with fun, surprises, and mind-boggling 4K tabletop projections that will engage your senses in a one-of-a-kind spectacle! 🌟🎭🍽️
With every story and course, the mood, music, table settings, and authentic imported props change, immersing you in the most visually stunning and enchanting experience you’ll ever witness – we guarantee it! 🌟✨
To learn more or make a reservation, contact us today via phone, WhatsApp, or email.
🎟️ BLUEBERRY HILL HOTEL (JHB) BOOK ONLINE
For more information:
info@dinnertimestories.co.za | Call or WhatsApp during office hours only (081) 266-2661.
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Don’t forget to tag us @DinnerTimeStoriesSA @LePetitChefSA in your photos from your experience.
