We are thrilled to announce that Dinner Time Stories SA and Le Petit Chef SA have been awarded the prestigious Rasa Rosetta / Top Restaurant Awards 2023.
We are beyond excited to share the phenomenal news that Dinner Time Stories SA and Le Petit Chef SA have been selected as the proud winners of the Rasa Rosetta / Top Restaurant Awards 2023!🏆
This is not just an individual award, but a testament to the incredible team effort and dedication of our entire establishment.
We are humbled and grateful for this recognition and we would like to extend our heartfelt appreciation to everyone who voted for us. Your support and loyalty mean the world to us, and we are honoured to have the opportunity to serve you.
The Rasa Rosetta / Top Restaurant Awards 2023 is a prestigious accolade that recognises and rewards excellence in the restaurant industry. It is a platform that celebrates the best restaurants in Southern Africa, and we are thrilled to be amongst the top selected from across the region.
We would like to take a moment to thank our incredible team, who have worked tirelessly to ensure that our customers have an unforgettable dining experience. Our talented chefs, world-class servers, and outstanding establishments have all played a vital role in our success. We are proud to work with such remarkable individuals who share our passion for high-quality experiences.
At Dinner Time Stories SA and Le Petit Chef SA, we are committed to creating a legacy of exceptional service and culinary excellence. We strive to elevate the industry and create awareness of the importance of sustainability and overall upliftment.
We are honoured to be associated with RASA, an organisation that shares our values and is dedicated to recognising and celebrating the best in the restaurant industry.
We would like to thank Wendy Alberts, CEO at RASA Restaurant Association of South Africa, for her kind words and for including us in the celebrations of this distinguished award.
We look forward to continuing to serve you with the same passion and dedication that has brought us this recognition.
Thank you for your continued support, and we hope to see you at Dinner Time Stories SA and Le Petit Chef SA soon! 🍴🍔🍕
Dinner Time Stories SA and Le Petit Chef SA present an unmissable limited-time ⏰pop-up sensory extravaganza that will blow your mind!
Prepare for a breathtaking, innovative, unique, and internationally acclaimed gastronomic experience.
Get ready for a feast filled with fun, surprises, and mind-boggling 4K tabletop projections that will engage your senses in a one-of-a-kind spectacle! 🌟🎭🍽️
With every story and course, the mood, music, table settings, and authentic imported props change, immersing you in the most visually stunning and enchanting experience you’ll ever witness – we guarantee it! 🌟✨
To learn more or make a reservation, contact us today via phone, WhatsApp, or email.
Le Petit Chef returns to dazzle diners at the luxurious Southern Sun 54 on Bath Hotel in Rosebank.
The culinary world is set to be turned upside down as the renowned ‘World’s Smallest Chef’, Le Petit Chef, returns to dazzle diners at the luxurious Southern Sun 54 on Bath hotel in Rosebank.
Prepare to be immersed in a mind-blowing and innovative dinner show that promises to be a ‘never-to-be-forgotten’ experience.
Dinner Time Stories SA with Le Petit Chef Southern Africa is not just a meal; it’s a multisensory gastronomic adventure that has garnered international acclaim.
The latest 3D 4K iteration, titled ‘How to Become the World’s Greatest Chef’, is set to unveil the secrets of culinary greatness.
Having seen the first viral video a few years back, featuring a tiny, digitally projected table-top chef conjuring up a virtual storm before diners’ very eyes, as if conjured up by magic, there are many who struggled to believe what they had seen and couldn’t wait to experience this piece of wizardry themselves. The Sunday Times had a chance to soak-up the latest season of the World’s Smallest Chef also known as Le Petit Chef, which has been in South Africa for a few runs, in an evening of wonder and multiple-course dining theatre.
The evening journeys through a delectable and interactive six-course dinner designed to mirror the show’s tabletop projected entertainment. The menu is shrouded in mystery, adding an element of surprise to the culinary journey. The tabletop projection, props, music, and décor work seamlessly to transport diners through different eras and locations, creating an immersive experience from the comfort of their seats.
Spoiler Alert
For those wanting to avoid knowing too much about the details of an evening with Le Petit Chef: How to Become the World’s Greatest Chef, don’t read the rest.
But if you would like to read the entire juicy review, we invite you to visit the THE SANDTON TIMES OFFICIAL WEBSITEto keep enjoying this review!
Developed and designed during lockdown, this latest release of Le Petit Chef’s adventures is bolder and more detailed than ever before, given the time the design team had in crafting the storyline. Image: Le Petit Chef.
Photos and videos struggle to capture the theatre experience that unfolds before diners very eyes, blending fantasy with reality with the odd cheeky comment by Le Petit Chef. Image: Le Petit Chef.
Dinner Time Stories SA and Le Petit Chef SA present an unmissable limited-time ⏰ pop-up sensory extravaganza that will blow your mind!
Prepare for a breathtaking, innovative, unique, and internationally acclaimed gastronomic experience.
Get ready for a feast filled with fun, surprises, and mind-boggling 4K tabletop projections that will engage your senses in a one-of-a-kind spectacle! 🌟🎭🍽️
With every story and course, the mood, music, table settings, and authentic imported props change, immersing you in the most visually stunning and enchanting experience you’ll ever witness – we guarantee it! 🌟✨
To learn more or make a reservation, contact us today via phone, WhatsApp, or email.
I have arrived at the Royal Elephant (PTA) and 54 on Bath (Rosebank) Hotels and can’t wait to take you on a culinary adventure like no other in the new show.
Mes amis! With a spring in my step, the ‘world’s smallest chef’ has trekked to the nation’s capital, Pretoria! 🚶♂️🌍
Dinner Time Stories SA with Le Petit Chef Southern Africa is a gastronomic experience that will blow your mind. It’s innovative, unique, and internationally acclaimed, promising ‘never to be forgotten’ tabletop projected fun and surprises. The mood, music, table patterns, props, and decorations all change with the chapters of the story, guaranteeing to immerse you in the most eye-catching ‘meal’ you will ever see! 🍽️🎉
This tiny chef invites the Northern Gautengers to embark on a culinary adventure accompanied by 3D world travel and a six-course gastronomical extravaganza that will make Pretoria famous for more than its purple-jewelled Jacaranda-lined streets. 🍽️🌆
Le Petit Chef is making his grand entrance at the Middle Eastern-themed Royal Elephant Hotel and Conference Centre, a place that feels like it was built for the show – the perfect balance between silk, spice, sophistication, and a wild edge. Here, he takes up the journey of Marco Polo once again, promising fans a unique experience in their very own city. At your place setting, this tiny chef will create a sensory union unlike any Pretoria has experienced before, a delightful spectacle worthy of your Instagram feed! 📸🌟
Prepare to travel through the big, exciting, and flavourful world of the intrepid explorer Marco Polo! 🌏✈️
As the evening unfolds, you’ll be greeted with a complimentary snap, crackle, and pop, accompanied by a worldly beverage with the trimmings of an experienced world traveller. Diners can also opt for an iconic Old Road wine pairing to complement the dishes served – a wine for each course and country, showcasing dining harmony between food and drink, like never before.
“Here, fun-dining takes on a new meaning in South Africa’s Purple City as I assemble a culinary delight fit for royalty,” ~ Le Petit Chef. 🍷👑
But remember, mes amis, Le Petit Chef never stays in one place too long, and he’s in the Pretoria area for a limited time only!
Book your ticket NOW to avoid disappointment. Secure your spot in this extraordinary adventure! 🎟️🏃♂️
And don’t forget to act fast and take advantage and BOOK NOW!!
À bientôt, my dear friends! I can’t wait to see you there! 🇫🇷👨🍳✨
Early Bird Pricing: R1295
Standard Pricing: R1395
Wine Pairing: R395.00 pp Computicket R425.00 pp at the Hotel
Welcome Drinks: 🕒Le Petit Chef Snap, Crackle and Pop Gin Surprise
The show will run on the following days and times per week:
Friday and Saturday (19:00 to 22:30) – Arrivals from 18:00
Sunday (13:00 to 16:30) – children’s lunch for ages 8-12 standard adult pricing applies to all seats – arrivals from 12:00
🎥🔔 Don’t miss out! Subscribe to our YouTube channel for more awesome videos!
Ah, mes amis, it is with ze greatest pleasure zat I unveil ze delightful details of moi magnifique show at 54 On Bath Hotel! Oui, oui, you ‘eard it right! Le Petit Chef is ready to share ze scoop on where, when, and much, much more. 🍽️🎉
Picture zis, my dear gourmands – a splendid 5-course dining experience that will transport you through a world of flavours, from the exquisite streets of Rosebank to the far reaches of culinary artistry. 💫🌍
🎨 The evening starts with a plunge into the historical roots of staple ingredients, whisking you back to the Aztec empire. Prepare for some surprising twists that will tantalise your taste buds.
🎨 After the first course, we embrace our inner art critics, examining the intersection of visual and culinary art. I’ll share how my favourite artists have influenced my plating precision. You’ll even get to pick up your own paintbrush and try your hand at edible art during the second course!
🎨 But that’s not all! I’ll take you down memory lane, sharing intimate childhood memories that laid the foundation for my culinary journey. It’s a personal touch that makes our show a truly heartwarming experience. 💖
🎨 Then, lean back and enjoy the show as I, Le Petit Chef, take to the stage for a musically inspired rendition of industry tips, techniques, and secrets. It’s a symphony for your senses, and you’ll be in the front row!
🎨 And when the final curtain falls, the real fun begins. Diners get to show off their newly acquired culinary skills and vie for the prestigious title of “World’s Greatest Chef.” Will you be the next graduate from my exclusive culinary academy? 🏆
But remember, mon ami, zis is a LIMITED-TIME engagement! I don’t linger in one place for too long, and ze early bird gets ze worm, or in zis case, ze discounted ticket. Don’t dilly-dally; BOOK your TICKETS ASAP to secure your spot at the most unique culinary experience in Rosebank. 🎫✨
The excitement is building, and I can’t wait to share zis unforgettable experience with you. Join me and let’s create culinary memories together. À la vôtre, and à bientôt! 🇫🇷🍽️
Diners are requested to arrive 30 minutes prior to the show start time in order to complete check-in protocols. Doors open 45 minutes prior to start.
Guests are to be seated 15 minutes before the show starts. No late arrivals will be allowed to enter the show.
Join me, the world’s SMALLEST chef behind this immersive dining adventure in a beautiful and enjoyable way.
Dinner Time Stories SA and Le Petit Chef SA present an unmissable limited-time ⏰ pop-up sensory extravaganza that will blow your mind!
Prepare for a breathtaking, innovative, unique, and internationally acclaimed gastronomic experience.
Get ready for a feast filled with fun, surprises, and mind-boggling 4K tabletop projections that will engage your senses in a one-of-a-kind spectacle! 🌟🎭🍽️
With every story and course, the mood, music, table settings, and authentic imported props change, immersing you in the most visually stunning and enchanting experience you’ll ever witness – we guarantee it! 🌟✨
To learn more or make a reservation, contact us today via phone, WhatsApp, or email.
Join Le Petit Chef for a culinary journey like no other at 54 On Bath in Rosebank, Johannesburg and discover the secrets of becoming the world’s greatest chef in this immersive 5-course dining show.
Mes amis, I am absolutely thrilled to invite you to my brand-new dining show, “How to Become the World’s Greatest Chef.” Picture this: a delightful 6-course culinary experience where I will unravel all my culinary wisdom, my top secrets, and sprinkle a touch of magic to make your dishes truly spectacular.
In this gastronomic extravaganza, we’ll not only explore the art of cooking but also dive deep into the history of our world. I’ll share how I draw inspiration from the world’s greatest artists, and together, we’ll even take a journey back in time to my childhood when believe it or not, I was even cuter than I am now!
Now, don’t be surprised if I break into a song or two during the show. We’ve got you covered with earplugs, just in case. In essence, it’s a multisensory, fun dining experience suitable for all ages, where I’ll whip up culinary wonders right before your eyes, all while you stay comfortably seated at your table. So, it’s the perfect indulgence even if you’re feeling a tad lazy.
I can’t wait to welcome you to my new home at 54 On Bathin Rosebank, Johannesburg where I am hosting my incredible new show!
As zee evening opens, you’ll be greeted wiz a complimentary glass of Boschendal Methode Cap Classique NV, setting zee perfect tone for zee evening.
Expect an immersive experience with 3D tabletop projections that transform your dining setting with ever-changing decorations, props, and more. Our brand-new menu is designed to keep you delighted for over 3 1/2 hours of pure fun and entertainment. This multisensory spectacle invites you into my world as I dance across your plate, unfolding my journey to becoming the How to Become the World’s Greatest Chef and taking you along for the ride.
We’ll dive into the history of staple ingredients, tracing their origins back to the ancient Aztec empire, and even exploring their more sinister sides.
Next, unleash your inner artist as I demonstrate how visual art has consistently inspired the art of plating food. From Van Gogh to Picasso, I’ll take you on a journey through the history of artistic inspiration, failure, and reinvention.
Prepare to feel a wave of nostalgia as I share my cherished childhood memories and the profound influence of my dear granny, who laid the foundation for who I am today.
Finally, I’ll unlock key culinary secrets and techniques that will propel you towards becoming the World’s Greatest Chef. Pay close attention, and you might just graduate from my prestigious culinary academy!
Feast your eyes and tantalize your taste buds as I navigate across, around, and through your place setting, creating a multisensory magic that’s the hallmark of any of my shows.
Now it’s your time to learn directly from the master, as I cook for you right on your plate. Remember, when you are at moi table, you’re not just a spectator; you’re an integral part of the show.
So, indulge in great food, fine wine, and endless merriment. Let’s get your hands dirty in the culinary world.
Don’t wait another moment; book your tickets today and prepare for an unforgettable dining experience that will leave you hungry for more!
🎥🔔 Don’t miss out! Subscribe to our YouTube channel for more awesome videos!
Dinner Time Stories SA and Le Petit Chef SA present an unmissable limited-time ⏰ pop-up sensory extravaganza that will blow your mind!
Prepare for a breathtaking, innovative, unique, and internationally acclaimed gastronomic experience.
Get ready for a feast filled with fun, surprises, and mind-boggling 4K tabletop projections that will engage your senses in a one-of-a-kind spectacle! 🌟🎭🍽️
With every story and course, the mood, music, table settings, and authentic imported props change, immersing you in the most visually stunning and enchanting experience you’ll ever witness – we guarantee it! 🌟✨
To learn more or make a reservation, contact us today via phone, WhatsApp, or email.
Are you ready for a culinary adventure like no other? Take a seat, open your menu, and prepare to embark on a sensational six-course gastronomic journey.
In a world where dining experiences are constantly evolving, we present to you the smallest chef in the world, Le Petit Chef, as he traces the path of the legendary Marco Polo.
This is not just dinner; this is Le Petit Chef in “In the Footsteps of Marco Polo” a mind-blowing 4D dining experience that has never before graced the tables of Pretoria.
Limited-Time Engagement
Le Petit Chef is a wanderer at heart, and he never stays in one place for long. That’s why you should book your seats at TheRoyal Elephant Hotel in Centurion, Pretoria, without delay. This unique culinary journey is a limited-time engagement, and you wouldn’t want to miss the chance to dine with our world-travelling chef.
A Gastronomic World Tour
While you remain comfortably seated, you’ll be transported around the world through a series of six delectable courses. Le Petit Chef’s adventure mirrors Marco Polo’s travels, so expect to discover the savoury spices of India, savour the succulent seafood of the Mediterranean, and relish the snow-capped beauty of the Himalayas, all from the luxury of your dining chair.
Immersive Dining
Le Petit Chef in “In the Footsteps of Marco Polo” is not your typical dinner show. It’s a two-and-a-half-hour immersive dining experience that narrates the journey of the world’s smallest chef as he retraces Marco Polo’s iconic route.
The show’s six-course menu is a culinary journey through the regions visited by the legendary traveller. What sets this experience apart is the unparalleled 3D show complemented by a unique gastronomic adventure filled with fun and surprises. As you savour each course, your senses will be engaged with the sights, sounds, and aromas of the story.
The show employs cutting-edge 3D mapping technology combined with animated optical illusion techniques. This creates a mesmerising spectacle as our petite chef appears to cook right on your plate and tabletop, blurring the line between reality and imagination.
Book Your Seats Now
Don’t let this culinary adventure pass you by. Book your seats for Le Petit Chef “In the Footsteps of Marco Polo” today. Join us at The Royal Elephant Hotel, Centurion, Pretoria, for an unforgettable dining experience that will transport you to the far corners of the world.
Wanderlust Warning
Le Petit Chef’s wanderlust knows no bounds, and he’s always ready for his next adventure. Secure your seats before he packs his bags and sets off on his next epic journey. This is your chance to dine with the world’s smallest chef, so reserve your place at his table now and savour the magic of “In the Footsteps of Marco Polo.”
Early Bird Pricing: R1295
Standard Pricing: R1395
Wine Pairing: R395.00 pp Computicket R425.00 pp at the Hotel
Welcome Drinks: 🕒Le Petit Chef Snap, Crackle and Pop Gin Surprise
The show will run on the following days and times per week:
Friday and Saturday (19:00 to 22:30) – arrivals from 18:00
Sunday (13:00 to 16:30) – children’s lunch for ages 8-12 standard adult pricing applies to all seats – arrivals from 12:00
Diners are requested to arrive 30 minutes prior to the show’s start time in order to complete check-in protocols. Doors open 45 minutes prior to start.
Guests are to be seated 15 minutes before the show starts. No late arrivals will be allowed to enter the show.
Au revoir, mes amis! Can’t wait to see you there! 🇫🇷👨🍳✨
🎥🔔 Don’t miss out! Subscribe to our YouTube channel for more awesome videos!
Dinner Time Stories SA and Le Petit Chef SA present an unmissable limited-time ⏰ pop-up sensory extravaganza that will blow your mind!
Prepare for a breathtaking, innovative, unique, and internationally acclaimed gastronomic experience.
Get ready for a feast filled with fun, surprises, and mind-boggling 4K tabletop projections that will engage your senses in a one-of-a-kind spectacle! 🌟🎭🍽️
With every story and course, the mood, music, table settings, and authentic imported props change, immersing you in the most visually stunning and enchanting experience you’ll ever witness – we guarantee it! 🌟✨
To learn more or make a reservation, contact us today via phone, WhatsApp, or email.
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