Mes amis! With a spring in my step, the ‘world’s smallest chef’ has trekked to the nation’s capital, Pretoria! 🚶♂️🌍
Dinner Time Stories SA with Le Petit Chef Southern Africa is a gastronomic experience that will blow your mind. It’s innovative, unique, and internationally acclaimed, promising ‘never to be forgotten’ tabletop projected fun and surprises. The mood, music, table patterns, props, and decorations all change with the chapters of the story, guaranteeing to immerse you in the most eye-catching ‘meal’ you will ever see! 🍽️🎉
This tiny chef invites the Northern Gautengers to embark on a culinary adventure accompanied by 3D world travel and a six-course gastronomical extravaganza that will make Pretoria famous for more than its purple-jewelled Jacaranda-lined streets. 🍽️🌆
Le Petit Chef is making his grand entrance at the Middle Eastern-themed Royal Elephant Hotel and Conference Centre, a place that feels like it was built for the show – the perfect balance between silk, spice, sophistication, and a wild edge. Here, he takes up the journey of Marco Polo once again, promising fans a unique experience in their very own city. At your place setting, this tiny chef will create a sensory union unlike any Pretoria has experienced before, a delightful spectacle worthy of your Instagram feed! 📸🌟
Prepare to travel through the big, exciting, and flavourful world of the intrepid explorer Marco Polo! 🌏✈️
As the evening unfolds, you’ll be greeted with a complimentary snap, crackle, and pop, accompanied by a worldly beverage with the trimmings of an experienced world traveller. Diners can also opt for an iconic Old Road wine pairing to complement the dishes served – a wine for each course and country, showcasing dining harmony between food and drink, like never before.
“Here, fun-dining takes on a new meaning in South Africa’s Purple City as I assemble a culinary delight fit for royalty,” ~ Le Petit Chef. 🍷👑
But remember, mes amis, Le Petit Chef never stays in one place too long, and he’s in the Pretoria area for a limited time only!
Book your ticket NOW to avoid disappointment. Secure your spot in this extraordinary adventure! 🎟️🏃♂️
For more information on the mind-blowing ‘In the Footsteps of Marco Polo’ show click here 📲👀
And don’t forget to act fast and take advantage and BOOK NOW!!
À bientôt, my dear friends! I can’t wait to see you there! 🇫🇷👨🍳✨
Early Bird Pricing: R1295
Standard Pricing: R1395
Wine Pairing: R395.00 pp Computicket R425.00 pp at the Hotel
Welcome Drinks: 🕒Le Petit Chef Snap, Crackle and Pop Gin Surprise
The show will run on the following days and times per week:
- Friday and Saturday (19:00 to 22:30) – Arrivals from 18:00
- Sunday (13:00 to 16:30) – children’s lunch for ages 8-12 standard adult pricing applies to all seats – arrivals from 12:00
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Ah, mes amis, it is with ze greatest pleasure zat I unveil ze delightful details of moi magnifique show at 54 On Bath Hotel! Oui, oui, you ‘eard it right! Le Petit Chef is ready to share ze scoop on where, when, and much, much more. 🍽️🎉
Picture zis, my dear gourmands – a splendid 5-course dining experience that will transport you through a world of flavours, from the exquisite streets of Rosebank to the far reaches of culinary artistry. 💫🌍
🎨 The evening starts with a plunge into the historical roots of staple ingredients, whisking you back to the Aztec empire. Prepare for some surprising twists that will tantalise your taste buds.
🎨 After the first course, we embrace our inner art critics, examining the intersection of visual and culinary art. I’ll share how my favourite artists have influenced my plating precision. You’ll even get to pick up your own paintbrush and try your hand at edible art during the second course!
🎨 But that’s not all! I’ll take you down memory lane, sharing intimate childhood memories that laid the foundation for my culinary journey. It’s a personal touch that makes our show a truly heartwarming experience. 💖
🎨 Then, lean back and enjoy the show as I, Le Petit Chef, take to the stage for a musically inspired rendition of industry tips, techniques, and secrets. It’s a symphony for your senses, and you’ll be in the front row!
🎨 And when the final curtain falls, the real fun begins. Diners get to show off their newly acquired culinary skills and vie for the prestigious title of “World’s Greatest Chef.” Will you be the next graduate from my exclusive culinary academy? 🏆
But remember, mon ami, zis is a LIMITED-TIME engagement! I don’t linger in one place for too long, and ze early bird gets ze worm, or in zis case, ze discounted ticket. Don’t dilly-dally; BOOK your TICKETS ASAP to secure your spot at the most unique culinary experience in Rosebank. 🎫✨
The excitement is building, and I can’t wait to share zis unforgettable experience with you. Join me and let’s create culinary memories together. À la vôtre, and à bientôt! 🇫🇷🍽️
Learn more about the show at this link: How to Become the World’s Greatest Chef
Diners are requested to arrive 30 minutes prior to the show start time in order to complete check-in protocols. Doors open 45 minutes prior to start.
Guests are to be seated 15 minutes before the show starts. No late arrivals will be allowed to enter the show.
Join me, the world’s SMALLEST chef behind this immersive dining adventure in a beautiful and enjoyable way.
Dinner Time Stories SA and Le Petit Chef SA present an unmissable limited-time ⏰ pop-up sensory extravaganza that will blow your mind!
Prepare for a breathtaking, innovative, unique, and internationally acclaimed gastronomic experience.
Get ready for a feast filled with fun, surprises, and mind-boggling 4K tabletop projections that will engage your senses in a one-of-a-kind spectacle! 🌟🎭🍽️
With every story and course, the mood, music, table settings, and authentic imported props change, immersing you in the most visually stunning and enchanting experience you’ll ever witness – we guarantee it! 🌟✨
To learn more or make a reservation, contact us today via phone, WhatsApp, or email.
🎟️ BOOK ONLINE (Pretoria)
🎟️ BOOK ONLINE (Rosebank)
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Don’t forget to tag us @DinnerTimeStoriesSA @LePetitChefSA in your photos from your experience.